100% Sublimate. Turkey in creamy mushroom sauce

Ingredients: sublimated: boiled turkey 47%, creamy mushroom sauce 32% (cream, mushrooms), dried fried onions, spices, salt.

Net weight: 65 g with water: 265 g
NUTRITION FACTS per 265 g   per 100 g
Calories (kKal): 670 253
Calories (kJ): 2806 1059
Fats (g): 21 8
Saturated Fat (g): 5 2
Trans Fat (g): 0 0
Carbogydrate (g): 80 30
Dietary Fiber (g): 11 4
Sugars (g): 16 6
Protein (g): 45 17
Salt (g): 2 0,85

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 200 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

Champignon Soup

Ingredients: potato flakes, steamed, dried; milk powder; dried mushrooms (20%); fried onions, dried; Green onions, dried; Salt.

Net weight: 55 g with water: 305 g 
NUTRITION FACTS per 305 g  per 100 g
Calories (kKal): 842 276
Calories (kJ): 3523 1155
Fats (g): 6 2
Saturated Fat (g): 3 1
Trans Fat (g): 0 0
Carbogydrate (g): 183 60
Dietary Fiber (g): 15 5
Sugars (g): 24 8
Protein (g): 21 7
Salt (g): 1,53 0,5

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 250 ml boiling water to bag. Stir and reseal. Hang out for 10 minutes. Open. Stir. Eat. Enjoy !

 

100% Sublimate. Omelet with onion and vegetable mix

Ingredients: sublimated omelet 63.6% (milk, chicken eggs, butter, salt), sublimated mixture of vegetables “Mexican” 18.2% (beans, peas, corn, carrots, beans, bell peppers red, yellow), dried, fried onions 18.2%. Conditions and shelf life: Store in a cool dry place for no more than a year from the date of manufacture.

Net weight: 55 g with water: 205 g 
NUTRITION FACTS per 205 g  per 100 g
Calories (kKal): 143,5 70
Calories (kJ): 600,4 292,88
Fats (g): 4,1 2
Saturated Fat (g): 2,05 1
Trans Fat (g): 0 0
Carbogydrate (g): 14,35 7
Dietary Fiber (g): 2,05 1
Sugars (g): 4,1 2
Protein (g): 12,3 6
Salt (g): 4,1 2

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 150 ml boiling water to bag. Stir and reseal. Hang out for 15 minutes. Open. Stir. Eat. Enjoy !

100% Sublimate. Pork goulash with tomato sauce

Ingredients: sublimated goulash (pork 62%, fried onions, tomato sauce 8%, salt, sugar).

Net weight: 65 g with water: 265 g 
NUTRITION FACTS per 265 g  per 100 g
Calories (kKal): 1327 501
Calories (kJ): 5554 2096
Fats (g): 111,3 42
Saturated Fat (g): 39,75 15
Trans Fat (g): 0 0
Carbogydrate (g): 58,3 22
Dietary Fiber (g): 5,3 2
Sugars (g): 23,85 9
Protein (g): 26,5 10
Salt (g): 12,19 4,6

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 200 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !