Ingredients: sublimated soup “Tom Yam Kung” (chicken bouillon, lemongrass, shallots, soybean oil, chili pepper, galangal, garlic, palm sugar, kaffir lime zest, fish sauce, tamarind, tomatoes, prawns 6%); powdered coconut milk, champignons, turmeric, cilantro, salt.
Net weight: | 65 g | with water: 315 g |
NUTRITION FACTS | per 315 g | per 100 g |
Calories (kKal): | 429 | 136 |
Calories (kJ): | 1795 | 570 |
Fats (g): | 11 | 3,5 |
Saturated Fat (g): | 4 | 1,3 |
Trans Fat (g): | 0 | 0 |
Carbogydrate (g): | 69 | 22 |
Dietary Fiber (g): | 3 | 0,95 |
Sugars (g): | 2 | 0,6 |
Protein (g): | 18 | 5,71 |
Salt (g): | 4,41 | 1,4 |
Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 250 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !